{"id":3048,"date":"2016-08-31T13:53:28","date_gmt":"2016-08-31T13:53:28","guid":{"rendered":"http:\/\/asoulwindow.com\/?p=3048"},"modified":"2022-12-29T10:21:27","modified_gmt":"2022-12-29T10:21:27","slug":"pink-teasamovar-and-other-secrets-in-search-of-vegetarian-food-in-lucknow-during-ramadan","status":"publish","type":"post","link":"https:\/\/asoulwindow.com\/pink-teasamovar-and-other-secrets-in-search-of-vegetarian-food-in-lucknow-during-ramadan\/","title":{"rendered":"Pink Tea,Samovar and other secrets &#8211; In Search of vegetarian food in Lucknow during Ramadan"},"content":{"rendered":"\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_55 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-662c1eac1da35\"><span class=\"\"><span style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-662c1eac1da35\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/asoulwindow.com\/pink-teasamovar-and-other-secrets-in-search-of-vegetarian-food-in-lucknow-during-ramadan\/#Pink_TeaSamovar_and_other_secrets_%E2%80%93_In_Search_of_vegetarian_food_in_Lucknow_during_Ramadan\" title=\"Pink Tea,Samovar and other secrets &#8211; In Search of vegetarian food in Lucknow during Ramadan\">Pink Tea,Samovar and other secrets &#8211; In Search of vegetarian food in Lucknow during Ramadan<\/a><\/li><\/ul><\/nav><\/div>\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pink_TeaSamovar_and_other_secrets_%E2%80%93_In_Search_of_vegetarian_food_in_Lucknow_during_Ramadan\"><\/span><span style=\"color: #008000;\">Pink Tea,Samovar and other secrets &#8211; In Search of vegetarian food in Lucknow during Ramadan<\/span><span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p>I am not very fond of Massive Navratra Thalis or the meat heavy food frenzy which we see during the holy month of Ramadaan. Let holy festivals remain holy. The food mania which we see during both the festivals year after year are driven by the market forces who want to sell you the oil and spices rich food. Perhaps, they are systematically erasing the reason why we celebrate these festivals from our conscience.<\/p>\n\n\n\n<p><span style=\"color: #008000;\">The purpose of Ramadaan<\/span> is fasting and not crazy feasting of the lavish spread that we often see. What is meant to be a time for elevated devotion, prayers, spiritual reflection, self-improvement and self control is reduced to a lavish buffet, overpriced dishes (which I saw in <a href=\"http:\/\/asoulwindow.com\/2019\/03\/07\/top-things-to-do-places-to-see-in-dubai-united-arab-emirates-complete-guide\/\" target=\"_blank\" rel=\"noopener noreferrer\">Dubai <\/a>during Ramadan) and immense food wastage worldwide.<\/p>\n\n\n\n<p>I will be preaching if I saw we should observe a simple and austere one month, like it originally must have been. That said, on the upside it also opens up a window for people who want to sample wide variety of dishes under one roof. I have taken only 3 Ramadan Walks till now. Being a vegetarian, I stick to sweets and the best ones I found in Lucknow. And I liked the austerity and authenticity of a Ramadan Walk in Lucknow.<\/p>\n\n\n\n<p>I have spent my growing up years in Lucknow (Well 1998 to 2008) and after moving to Mumbai and then Delhi, I keep coming back to meet parents. But never had I explored the <strong>Ramadaan special food walks<\/strong> in the old city area. Perhaps, the vegetarian in me stopped me. This year I decided to explore the vegetarian delight during the <strong>month long<\/strong> festival.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3031\"><img decoding=\"async\" width=\"1152\" height=\"768\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8831.jpg\" alt=\"IMG_8831\" class=\"wp-image-3031\"\/><figcaption>Scene from Abdul Aziz Road, Lucknow<\/figcaption><\/figure>\n\n\n\n<p>My photo researcher\/photographer friend, <strong>Sneha Srivastava<\/strong> agreed to join me.&nbsp; She is on a sabbatical in Lucknow (and spends her time playing with her dog, attending mundane \u2018mundan\u2019 parties and other small joys in life.) We roamed around the lanes of very chaotic <strong>Akbari Gate<\/strong>. I was curious to locate an ancient gate when a vendor directed me to a narrow lane, the kind where two fat men can\u2019t walk together. I was intrigued to find a <strong>dilapidated gate<\/strong> sandwiched by a mix of nondescript buildings.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3122\"><img decoding=\"async\" width=\"768\" height=\"1152\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_88232-e1472651676458.jpg\" alt=\"IMG_8823\" class=\"wp-image-3122\"\/><figcaption>Sheermal being cooked in an underground oven. Look closely!<\/figcaption><\/figure>\n\n\n\n<p>As we explored more lanes around the place, around 7:04 p.m., people in almost all the shops, sat around a buffet of home cooked food, performing their prayers and breaking the fast. A friendly person asked us to join them for the <strong>feast in a garments shop<\/strong>. I hesitantly agreed, suspecting the food to be a mix of vegetarian and non vegetarian fare. I was surprised when the gentleman told me that each item of the feast was <strong>\u2018pure vegetarian\u2019<\/strong>. Apparently, in Indian homes, in most <strong>Roza Iftaaris<\/strong>, the major chunk of food served is vegetarian.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3039\"><img decoding=\"async\" width=\"1152\" height=\"768\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8894.jpg\" alt=\"IMG_8894\" class=\"wp-image-3039\"\/><figcaption>They invited us for the Iftar Party. Read text for the full story!<\/figcaption><\/figure>\n\n\n\n<p>I wasn\u2019t really observing <strong>Roza<\/strong> but I was more than happy to join them for iftari. <strong>Iftar<\/strong> means the meal eaten after sunset during Ramadan. They shared their <strong>black chanas<\/strong> (chickpeas), <strong>dates, pakoras<\/strong> (fritters) , <strong>desserts, cut fruits<\/strong> and <strong>\u2018sherbet\u2019<\/strong> with me. Food was nothing to write home about. It was what you get in home but what made it special was the <strong>love and affection<\/strong> with which it was served to us.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3028\"><img decoding=\"async\" width=\"1152\" height=\"768\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8786.jpg\" alt=\"IMG_8786\" class=\"wp-image-3028\"\/><figcaption>Sewai galore in Old Lucknow.<\/figcaption><\/figure>\n\n\n\n<p>When two <em>burqa<\/em> clad women who were passing by, asked them for water, they invited them to join. Within minutes, a cheerful friend of them joined them and spread the festive cheer with his upbeat mood. I understood in that moment, that this ritual is not only about <strong>self control,self restraint, sacrifice<\/strong> but also about <strong>bonding, bonhomie and sharing<\/strong>. As they sipped water from the old fashioned \u2018katora\u2019 (bowl), I thanked them for their hospitality and moved on.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3040\"><img decoding=\"async\" width=\"768\" height=\"1152\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8900-e1472648818481.jpg\" alt=\"IMG_8900\" class=\"wp-image-3040\"\/><figcaption>Even drinking water is prohibited during Roza. Our host breaking his fast by drinking water from a traditional &#8216;katora&#8217;<\/figcaption><\/figure>\n\n\n\n<p>Near Akbari gate is the famous shop called <strong>Al Madina Lassi and Kashmiri Chai. <\/strong>The shop is mostly known for the meticulously made <strong>Kashmiri Noon Chai<\/strong>. It is run by 3 brothers, <strong>Munna, Wahid<\/strong> and <strong>Latif <\/strong>Munna gave me a lowdown on the process. He told me that the preparations start since morning.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3033\"><img decoding=\"async\" width=\"1152\" height=\"768\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8846.jpg\" alt=\"IMG_8846\" class=\"wp-image-3033\"\/><figcaption>People come from afar from that one cup of Kashmiri pink tea. This tea is not a secret to the locals.<\/figcaption><\/figure>\n\n\n\n<p>It was surprising for me to know that the Pink tea was made with the regular green tea. But the process was more meticulous. The shopkeeper, said ruefully (but also with a hint of pride), \u201cIt takes a lot of time to make this tea.\u201d It tastes even better in winters, I was told. It also helps one keep warm in winter. Tea leaves are <strong>boiled in water for one hour<\/strong> or more along with baking soda. Once the tea leaves release dark color, it is boiled for four hours alongwith dried <strong>rose petals, dalchini<\/strong> (cinnamon), <strong>tejpatta<\/strong> (Bay Leaf), <strong>Kesar aka Jaffran<\/strong> (saffron), <strong>Ilaichi<\/strong> (Cardamom), <strong>laung<\/strong> (cloves) and <strong>khada namak<\/strong> (salt), <strong>milk, crushed almonds, sugar<\/strong> et al. The samovar (mostly made up of copper) adds to its distinct taste. It is then dispensed from the Samovar directly, everytime an order comes. You can also taste the delicious <strong>Kesariya<\/strong> <strong>kheer and lassi<\/strong> here.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3032\"><img decoding=\"async\" width=\"1152\" height=\"768\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8835.jpg\" alt=\"IMG_8835\" class=\"wp-image-3032\"\/><figcaption>Kesariya Kheer at Al Madeena<\/figcaption><\/figure>\n\n\n\n<p>On seeing our interest (and perhaps \u2018peeled eyes\u2019 expressions), an enthusiastic <strong>Daaud<\/strong> from a nearby shop invited us to sample dishes from his roadside shop. His brother <strong>Mohammed Sabir<\/strong> sells Kashmiri tea and desserts on his hand pulled cart. He showed us <strong>how to set up the Samovar<\/strong>. The Samovar has a lid which when opened, reveals a <strong>metal pipe<\/strong> which runs through the entire pot. The pipe is filled with <strong>burning coal\/charcoals<\/strong>. They settle at the base on a metal web. The metal web is constantly fuelled by mild fire though an opening at the base. This helps keep the tea warm. A modern day thermos flask could have done the same job more easily and efficiently but I think <strong>some things should just be done the old way.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3038\"><img decoding=\"async\" width=\"768\" height=\"1152\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8877-e1472648742252.jpg\" alt=\"IMG_8877\" class=\"wp-image-3038\"\/><figcaption>Dawood with his &#8216;besan ki roti&#8217;<\/figcaption><\/figure>\n\n\n\n<p>Apart from Middle east and some parts of Europe, the samovar is also quite <strong>popular in Russia<\/strong>. In fact these originated in Russia. They come in many beautifully crafted designs and shapes. Some people collect antique versions for the prized beauty. It also has a chimney for the smoke to escape. When not using it to keep tea warm, people use it to boil water for daily use, using anything from <strong>coal<\/strong> to <strong>pine cones<\/strong>. &nbsp;In many cultures, samovars are used during community feasts and festivals.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3034\"><img decoding=\"async\" width=\"768\" height=\"1152\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8850-e1472648670142.jpg\" alt=\"IMG_8850\" class=\"wp-image-3034\"\/><figcaption>Kashmiri pink tea at Al Madeena<\/figcaption><\/figure>\n\n\n\n<p>Also pronounced as Samaavar, Daood pronounced it as Samovar which is actually the Persian way of saying it. The samovar we saw was a <strong>Kashmiri version<\/strong> and was <strong>made up of copper<\/strong>. It was embellished with calligraphic motifs. I spotted floral designs. This work is known as <strong>\u2018naqash\u2019<\/strong> Few days after my visit to Lucknow, I attended an Iranian film festival and observed that samovar was featured in many Iranian films as an important routine of everyday life. In fact, the event also had a desk with a display of <strong>Iranian style<\/strong> copper Samovar and cups.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3045\"><img decoding=\"async\" width=\"768\" height=\"1152\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8948-e1472648839615.jpg\" alt=\"IMG_8948\" class=\"wp-image-3045\"\/><figcaption>A beautiful copper Samovar at Dawood&#8217;s shop!<\/figcaption><\/figure>\n\n\n\n<p><strong>Kashmiri Noon Chai<\/strong> (It has a hint of salt) is also known as <strong>Pink Tea, Gulaabi chai<\/strong> (Pink in color) or <strong>Sheer Chai<\/strong>. It is though not as salty as the <strong>Butter Tea<\/strong> you get in Buddhist regions. It is neither as crisp as the <strong>kahwa<\/strong>, the other Kashmiri Chai. &nbsp;It is best consumed with breads like <strong>Lavasa, Sheermaal, Taftan Samosa, Balaai, Kulcha<\/strong> etc and is a part of daily routine in Kashmir and now some parts of Lucknow. The pink color is achieved by adding baking soda to it. Migrants from Kashmir brought this special tea with them to Lucknow. Today you can find this drink easily in the streets of Old Lucknow. The credit of popularizing it goes to <strong>Ameer Ahmad<\/strong>. He started selling it in 1962 on the streets of Lucknow on the suggestion of his mother. He dealt in the business of oil lamp prior to that. Ameer Started running a shop at <strong>Abdul Aziz road<\/strong> (Akbari gate). His son <strong>Rasheed Ahmad<\/strong> took over the legacy from him. Today\u2019s Rasheed\u2019s sons <strong>Waheed Ahmad<\/strong> and Munna (<strong>Moin Ahmad<\/strong>) and <strong>Lateef<\/strong> run the shop.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3041\"><img decoding=\"async\" width=\"1152\" height=\"768\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8910.jpg\" alt=\"IMG_8910\" class=\"wp-image-3041\"\/><figcaption>It&#8217;s rush hour at Al Madeena. On the left is Samovar!<\/figcaption><\/figure>\n\n\n\n<p>Though the Kashmiri tea costed me <strong>just Rs.10<\/strong>, a very interesting variation of the same came at a higher price. At Rs.40 a cup, <strong>Chai, samosa, malai ka pyala<\/strong> was nothing like what I have tasted before. <strong>Khari<\/strong> like puff pastry &nbsp;is crushed roughly and placed in a bowl. Then, it is topped with pink Kashmiri tea and thick malai (cream). &nbsp;It is quite filling and is meant to be savored leisurely as the crunchy puff pastry turns its texture into chewy.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1152\" height=\"768\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8922.jpg\" alt=\"IMG_8922\" class=\"wp-image-3043\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1152\" height=\"768\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8914.jpg\" alt=\"IMG_8914\" class=\"wp-image-3042\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>Pics above : Chai, samosa, malai ka pyala<\/strong><\/p>\n\n\n\n<p>Coming back to Dawood\u2019s shop, the <strong>Shahi Tukda<\/strong> was passable (Though still worth a try) kheer was sure a winner. It was thick, creamy and had <strong>khoya, zaafran<\/strong> (Saffron), <strong>milk, dry fruits<\/strong> and <strong>rice<\/strong> in it. Rice is added whole and crushed during the cooking. It sure left me begging for more but I had to stop since Dawood bhai insisted that he <strong>won\u2019t charge us a penny<\/strong> in spite of our protests. (Ah, the perks of a travel writer and sweet Lucknow people!) He also runs a shop where he sells only <strong>\u2018besan ki roti\u2019.<\/strong> It is shallow fried gramflour bread and is served with two spicy chutneys (Tomato and Chilly). Till the time I was there, I did not see the shopkeepers free for even a second. The rotis just flew off the tawa as the crowd gathered the cart. At Rs. 10 a piece, its great VFM.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3044\"><img decoding=\"async\" width=\"1152\" height=\"768\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_89461.jpg\" alt=\"IMG_8946\" class=\"wp-image-3044\"\/><figcaption>Shahi Tukda at Dawood&#8217;s shop.&nbsp;They could not beat my mom&#8217;s recipe!<\/figcaption><\/figure>\n\n\n\n<p>Who knew the under rated city of Lucknow hides so many gems under its sleeve? A sequel of unique vegetarian dishes to eat in Lucknow is coming soon on the blog. Stay tuned.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3047\"><img decoding=\"async\" width=\"1152\" height=\"768\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8968.jpg\" alt=\"IMG_8968\" class=\"wp-image-3047\"\/><figcaption>Your parents can&#8217;t go to Old Lucknow? Never mind, pack some for them. Like I did!<\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>FIND THEM:<\/strong><\/p>\n\n\n\n<p><strong>Al Madina Lassi And Kashmiri Chai :<\/strong> Abdul Aziz Road, Akbari Road Slope, Lucknow. Phone Waheed (9336166805), Munna (7068568426)<\/p>\n\n\n\n<p><strong>Dawood (For besan ki Roti, Pink Tea and Sweets) &#8211;<\/strong> Akbari Gate Slope, In Front of Umar Plaza, Lucknow. Phone &#8211; 9044140846<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3036\"><img decoding=\"async\" width=\"768\" height=\"1152\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8871-e1472648706588.jpg\" alt=\"IMG_8871\" class=\"wp-image-3036\"\/><figcaption>&#8216;Besan Ki Roti&#8217; sold like hot cakes. They just flew off the huge griddle!<\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong><em>Spread the love, share this blog<\/em><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Got any question\/comments, ask in the comment section below so that it can benefit other readers.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><em>Be a part of my journey on social media. The travel content I create there is different from this blog. <\/em><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Pls subscribe\/follow\/like:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">You Tube<\/p>\n\n\n\n<p class=\"has-text-align-center\">Twitter<\/p>\n\n\n\n<p class=\"has-text-align-center\">Instagram<\/p>\n\n\n\n<p class=\"has-text-align-center\">Facebook<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3046\"><img decoding=\"async\" width=\"1152\" height=\"768\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8953.jpg\" alt=\"IMG_8953\" class=\"wp-image-3046\"\/><figcaption>Dawood&#8217;s shop and the samovar<\/figcaption><\/figure>\n\n\n\n<p><em>WARNING : COPYRIGHT TO ALL THE IMAGES AND TEXT HERE REMAINS WITH ME. YOU CAN NOT JUST LIFT THE CONTENT AND USE IT WITHOUT MY PERMISSION. STRICT LEGAL ACTION WILL BE TAKEN IF CONTENT IS STOLEN. YES, I AM SERIOUS.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3037\"><img decoding=\"async\" width=\"1152\" height=\"768\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8874.jpg\" alt=\"IMG_8874\" class=\"wp-image-3037\"\/><figcaption>Special thanks to Sneha Srivastava, a fab photographer and photo researcher for accompanying me<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-3029\"><img decoding=\"async\" width=\"768\" height=\"1152\" src=\"http:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8803-e1472648606342.jpg\" alt=\"IMG_8803\" class=\"wp-image-3029\"\/><figcaption>Sewai paradise!<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pink Tea,Samovar and other secrets &#8211; In Search of vegetarian food in Lucknow during Ramadan I am not very fond of Massive Navratra Thalis or the meat heavy food frenzy which we see during the holy month of Ramadaan. Let holy festivals remain holy. The food mania which we see during both the festivals year &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/asoulwindow.com\/pink-teasamovar-and-other-secrets-in-search-of-vegetarian-food-in-lucknow-during-ramadan\/\"> <span class=\"screen-reader-text\">Pink Tea,Samovar and other secrets &#8211; In Search of vegetarian food in Lucknow during Ramadan<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[47,75],"tags":[96,169,178,1223,1233,1234,1410,1873,1874,1875,1989,2144,2270,2275,2356,2387,2393,2448,2459,2639,2904],"modified_by":"asoulwindow","uagb_featured_image_src":{"full":["https:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8859.jpg",1152,768,false],"thumbnail":["https:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8859.jpg",150,100,false],"medium":["https:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8859.jpg",300,200,false],"medium_large":["https:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8859.jpg",768,512,false],"large":["https:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8859.jpg",1024,683,false],"1536x1536":["https:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8859.jpg",1152,768,false],"2048x2048":["https:\/\/asoulwindow.com\/wp-content\/uploads\/2016\/08\/img_8859.jpg",1152,768,false]},"uagb_author_info":{"display_name":"asoulwindow","author_link":"https:\/\/asoulwindow.com\/author\/abhinav2111\/"},"uagb_comment_info":141,"uagb_excerpt":"Pink Tea,Samovar and other secrets &#8211; In Search of vegetarian food in Lucknow during Ramadan I am not very fond of Massive Navratra Thalis or the meat heavy food frenzy which we see during the holy month of Ramadaan. Let holy festivals remain holy. The food mania which we see during both the festivals year&hellip;","_links":{"self":[{"href":"https:\/\/asoulwindow.com\/wp-json\/wp\/v2\/posts\/3048"}],"collection":[{"href":"https:\/\/asoulwindow.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asoulwindow.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asoulwindow.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asoulwindow.com\/wp-json\/wp\/v2\/comments?post=3048"}],"version-history":[{"count":1,"href":"https:\/\/asoulwindow.com\/wp-json\/wp\/v2\/posts\/3048\/revisions"}],"predecessor-version":[{"id":17673,"href":"https:\/\/asoulwindow.com\/wp-json\/wp\/v2\/posts\/3048\/revisions\/17673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asoulwindow.com\/wp-json\/wp\/v2\/media\/3035"}],"wp:attachment":[{"href":"https:\/\/asoulwindow.com\/wp-json\/wp\/v2\/media?parent=3048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asoulwindow.com\/wp-json\/wp\/v2\/categories?post=3048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asoulwindow.com\/wp-json\/wp\/v2\/tags?post=3048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}