I am always running from pillar to post in my travel. Since this year, I am trying to train myself to slow down. My trip to Sursingdhar turned out to be slow travel thanks to my parents who prefer it that way.
I am new in Delhi and was looking for a great weekend break with family, away from the chaotic megapolis. I asked many friends for suggestions. All of them suggested nice places near Delhi but with a warning that since it’s June, so expect a lot of ‘beer and tikka’ crowd in almost all the popular hill station destinations near Delhi.
I wanted a respite from the cruel Delhi heat and the crowds. Then suddenly, my mind raced back to a blog I read by Manjulika on Sursingdhar many moons ago. I remember, after reading her blog, I dreamt of going to that quaint little village, sitting in my tiny apartment in Mumbai. It was not an easy task from Mumbai but from Delhi it seemed cushy. An 8 hour comfortable drive on the smooth roads was what was promised to me.
I zeroed in on Sursingdhar and it exceeded my expectation. As our cab neared the Himalayan Eco Lodge (at an elevation of 7000 plus feets), I was delighted to discover its remoteness. The resort is built right in the middle of a nondescript village. We had booked the first floor cottage facing the valley. This is the best you can get here.
It was a delight beyond words to watch the villagers pass by in slow motion, the many exotic birds filling the only pine tree opposite our balcony, the sun rising poetically from behind the hills. I have been told that on clearer days, one can see snow capped mountains, especially the Nanda Devi. We didn’t get to see that due to mist but we didn’t mind. Our loss was compensated with an unhindered look of a rare rainbow, lining the sky. An excited me woke up my parents to savor the miracles of nature.
The balcony was my favourite place. I would not want to leave the place and spend long hours, doing nothing but just staring romantically at the many species of exotic birds, mountains, villages, mountain dogs, tress laden with local fruits like ‘pahadi seb’ (Apple), chulu, peach etc. In complete silence I gazed at them.
My silence was punctuated only by chirps of a bird and the ‘thak thak’ sound by a woodpecker who could not stay at one spot for more than a second. Like an obsessed lover, I followed the movement of the woodpecker on the pine tree opposite the balcony. The gorgeous bird would play hide and seek with me as if enticing me to ‘Catch me if you can’. Soon the tree was full of many woodpeckers. Till this day, I had not seen so many at a time.
My obsession was killed by a staff member who showed up with flask full of tea, pakoris (fritters) and cookies. It was a perfect snack to indulge in, since it started drizzling lightly. As we sipped the tea, cool breeze caressed our faces gently, bringing with them the scent of the pine trees that surrounded the resort.
Post the tea break, me and my parents decided to take a walk in the beautifully landscaped garden and the village beneath. I was told that the owner is a lover of plants and gardening, especially the many flowers.
Picture above : Flowers and chulu fruit
There is no way you can ignore the riot of colors dotting the Himalayan Eco Lodge at Sursingdhar. Red/ purple/ yellow/ pink/ white/ blue colored flowers almost blinded us with their unbridled beauty. Even our balcony was inundated with flowering plants. Did I forget to mention that pots filled with flowers hung above our head as we chatted over tea in the balcony.
As we entered the village just outside the resort, we had our eyes peeled. Just interacting with the locals, observing the local lifestyle and mountain houses, plucking the fruits from the trees are some of the simpler joys of life we savored here. One of the villagers, a charming lady, invited us over to her house for tea. We unfortunately could not go as my mother is understandably not fit enough to climb the steep paths.
Post a session of carrom at the lawn facing the valley, we huddled around the bonfire in the garden. We as a family, bonded over conversation laced with sweet nothings over the bonfire
The meals served to us were simple yet delicious, healthy and light on tummy. We were delighted when we were served local village food from Uttarakhand after sampling familiar food for past few days. I am mentioning those with a rough recipe (Not tried at home yet)
- Kali Daal Ka Chausa: (Pic 1) It was so delicious, I ended up having 3 bowls of this lentil based dish. Black Urad Daal is ground coarse and raw and then roasted with ghee (Clarified Indian Butter). Spices, tomato, onion, garlic and water are added to it gradually and simmered until done.
- Palak ki Kapli: (Pic 2) It’s a spinach stew which is nothing but roughly chopped spinach cooked with onion, tomato and water.
- Plum Chutney: (Pic 3) Plum fruits are available in abundance here. It’s a spicy sauce made with plums, sugar, spices and chillies.
- Bathue ka paratha: (Pic 3) It’s a local saag (Green leafy vegetable) which is mixed with the dough alongwith spices and turned into delicious breads to be had with plum chutney and pickles etc.
The next day, the ever smiling manager Kuldeep at Himalayan Eco Lodge suggested me a 1 hour trek around the village. I lapped up at the opportunity. The trek is decent and a mix of pucca road and dirt tracks through the village. It’s an easy trek through pine and deodar forests.
En route I saw local temples, got birds eye view of the village, exotic birds, even a scared fox, cute Himalayan kids waving at me and villagers going about their work. I also saw trees laden with local fruits like pahadi seb (apple), aadu, pomegranate, Malta etc. The weather was pleasant, what with breezy winds and a light drizzle punctuating the experience.
Ever since I have been back from Everest Base Camp trek, I had been craving to do a 1 day trek! You would be wondering why one day. Because I wanted to test my fitness level! Post EBC, I had gained a lot of weight (From 75 kgs to 100 kgs) because I ate like mad after shifting to Delhi and my bodily movement was restricted to basics such as fetching a glass of water ‘all by myself’.
During the trek, I realized that I was momentarily breathless in just an hour long trek. I used to jump on such trails earlier. I was embarrassed that the guide could hear my huffs and puffs…. But then I thought what the heck, its ok. He would think of me as ‘just another fat, spoilt brat from Delhi’. And I have no patience left to explain my ‘Fit to Fat’ story to one and all. Anyways, it was an alarming day for me. During the trek I promised myself to commit to a strict fitness regime as soon as possible and get back to my original shape and weight.
QUICK GET AWAYS:
- Tehri dam : Once a bustling town, it is now submerged in water due to the dam project. One can see some of the remains of the town including a palace peeping from the water. Today it has become the hub for water sports. It is half an hour away.
- New Tehri Town/Chamba: Great for shopping for local jams, pickles, chutneys, Rhododendron and malta squash. It is 20 minutes away.
- Kanatal/Dhanaulti : A quick ride on smooth roads will take you there. However, the climate and weather and landscapes are quite similar to Sursingdhar. So you can skip this one if you want a peaceful vacation in silence.
- Mussoorie and Landour : Just ahead of Kanatal are these combo of popular and offbeat destinations.
- Haridwar and Rishikesh: Just 3 hours away, the twin spiritual towns are a great excursion, especially in winters.
WHEN TO GO
March, April, May: Busy months.
June and July : The occupancy is lower than other times.
December, January and Mid feb : Expect light snowfall.
It’s a great deal for Rs. 5600 on double occupancy including buffet style breakfast, lunch and dinner. Why it is a steal deal is because your meals are sorted and most of the activities are centered around the resort. You don’t really need to go anywhere.
Best rooms: Ask for room number 2,3,4 which face the snow capped mountains. You can see Gangotri, Kedarnath, Badrinath and Nanda Devi from here!
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